Head Chef - Staff Dining

Jubilee Catering Recruitment; Bracknell; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a vibrant kitchen team. This role offers a structured schedule with no evening or weekend shifts, allowing for a work-life balance while still providing opportunities for paid overtime during special events. You will be responsible for creating enticing breakfast and lunch menus, maintaining high standards of food quality and hygiene, and managing a dedicated team. If you have a passion for culinary excellence and enjoy working in a supportive environment, this is the perfect opportunity for you.

Benefits

Straight shifts early finish!

Paid overtime for additional events

Quarterly performance bonus (coming soon!)

Supportive work environment with a close-knit team

Qualifications

• Proven experience as a Head Chef or strong Sous Chef ready to step up.
• Ability to lead and motivate a small team in a fast-paced environment.

Responsibilities

• Leading the kitchen operation day-to-day and managing stock.
• Creating and executing nutritious, appealing breakfast and lunch menus.

Skills

Team Leadership

Organizational Skills

Food Safety Knowledge

Menu Creation

Education

Culinary Degree or Equivalent Experience

Job description

We re looking for a passionate and experienced Head Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.

This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.

What You ll Be Doing:

• Leading the kitchen operation day-to-day
• Creating and executing nutritious, appealing breakfast and lunch menus
• Working closely with a small, dedicated team
• Maintaining high standards of food quality, presentation, and hygiene
• Managing stock, ordering, and ensuring minimal food waste

What We re Looking For:

• Proven experience as a Head Chef or strong Sous Chef ready to step up
• Ability to lead and motivate a small team in a fast-paced environment
• Strong organisational skills and attention to detail
• A passion for creating great food with a focus on quality and efficiency
• Knowledge of food safety and kitchen health regulations

Perks:

• Straight shifts early finish!
• Paid overtime for additional events
• Quarterly performance bonus (coming soon!)
• Supportive work environment with a close-knit team.

Hours: Monday to Friday, 07 30.

Location: Bracknell.