Head Chef - Staff Dining in Bracknell)

CV Locator; Bracknell; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their staff dining kitchen. This exciting role offers a structured schedule with no evening or weekend shifts, allowing you to focus on delivering high-quality meals to a vibrant workplace community. You will lead a dedicated team, create appealing menus, and maintain high standards of food quality and hygiene. With opportunities for paid overtime during special events, this position is perfect for a chef who values work-life balance while making a significant impact in a supportive environment.

Benefits

Straight shifts - early finish!

Paid overtime for additional events

Quarterly performance bonus (coming soon!)

Supportive work environment with a close-knit team

Qualifications

• Proven experience as a Head Chef or strong Sous Chef ready to step up.
• Strong organisational skills and attention to detail.

Responsibilities

• Leading the kitchen operation day-to-day.
• Creating and executing nutritious, appealing breakfast and lunch menus.

Skills

Team Leadership

Organisational Skills

Food Quality and Safety

Attention to Detail

Creativity in Menu Design

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Regulations Knowledge

Job description

We're looking for a passionate and experienced Head Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.

This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.

What You'll Be Doing:

1. Leading the kitchen operation day-to-day
2. Creating and executing nutritious, appealing breakfast and lunch menus
3. Working closely with a small, dedicated team
4. Maintaining high standards of food quality, presentation, and hygiene
5. Managing stock, ordering, and ensuring minimal food waste

What We're Looking For:

1. Proven experience as a Head Chef or strong Sous Chef ready to step up
2. Ability to lead and motivate a small team in a fast-paced environment
3. Strong organisational skills and attention to detail
4. A passion for creating great food with a focus on quality and efficiency
5. Knowledge of food safety and kitchen health regulations

Perks:

1. Straight shifts - early finish!
2. Paid overtime for additional events
3. Quarterly performance bonus (coming soon!)
4. Supportive work environment with a close-knit team.

Hours: Monday to Friday, 07:00 - 15:30.

Location: Bracknell.