Head Chef | Luxury Hotel Kitchen Leader

Inverlochy Castle Hotel; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Meals provided on duty

Discounts with ICMI properties

Tips distributed through monthly tronc system

Job summary

Inverlochy Castle Hotel is seeking a Head Chef to lead their kitchen team. The role involves managing food production, ensuring culinary excellence, and developing talent within the team. Responsibilities include menu creation, food safety compliance, and guest satisfaction.

The ideal candidate has a minimum of 2 years' experience as a Head Chef at 3 AA Rosette level and is comfortable interacting with guests. The position offers a dynamic working environment under the guidance of Chez Roux.

Qualifications

• Must have previous experience at Head Chef level, 3 AA Rosette level for at least 2 years.
• Strong command of English, both spoken and written.

Responsibilities

• Lead and manage the kitchen team, ensuring culinary excellence.
• Create and manage seasonal menus and daily specials.
• Ensure compliance with Food Safety Management policies.

Skills

Culinary expertise

Leadership

Cost control

Food safety management

Job description

Inverlochy Castle Hotel is seeking a Head Chef to lead their kitchen team. The role involves managing food production, ensuring culinary excellence, and developing talent within the team. Responsibilities include menu creation, food safety compliance, and guest satisfaction.

The ideal candidate has a minimum of 2 years' experience as a Head Chef at 3 AA Rosette level and is comfortable interacting with guests. The position offers a dynamic working environment under the guidance of Chez Roux.