Head Chef – Lead Elite Kitchen Teams in Scenic Hotels

Crerar Hotels Group; Craignure; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career Development

Employee recognition and reward scheme

Job summary

Crerar Hotels is seeking a Head Chef to lead kitchen operations across our Scottish hotels and Lake District venue. You will manage and develop the team, maintain high standards in food preparation, presentation and menu creation, and ensure compliance with hygiene and health & safety.

You’ll thrive under pressure, handle stock, budgets and supplier relations while delivering memorable dining experiences for guests.

Responsibilities

• Take overall responsibility for kitchen operations.
• Manage and develop the kitchen team.
• Maintain high standards in food preparation, presentation and menu creation.
• Stock control and working within budgets.
• Staff management and supplier relations.
• Ensure strict adherence to hygiene and health & safety standards.

Job description

Crerar Hotels is seeking a Head Chef to lead kitchen operations across our Scottish hotels and Lake District venue. You will manage and develop the team, maintain high standards in food preparation, presentation and menu creation, and ensure compliance with hygiene and health & safety.

You’ll thrive under pressure, handle stock, budgets and supplier relations while delivering memorable dining experiences for guests.