CHEF DE PARTIE

Inverlochy Castle Ltd; Fort William; Sur place; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Staff meals

Staff accommodation

Training & development

High standards of hospitality

Résumé du poste

Inverlochy Castle Hotel, a historic luxury property in the Scottish Highlands, seeks an ambitious Chef de Partie for Seasgair, under the guidance of Michel Roux Jr. You will join a highly regarded kitchen within a plush, award-winning dining environment.

Prepare and plate dishes to exacting standards, lead your section during service, and help maintain top-tier hygiene and food quality. Ideal candidates show passion, discipline and teamwork in a busy, high-caliber setting.

Qualifications

• Passion for food and a genuine commitment to culinary development.
• Strong background as a Commis Chef or Chef de Partie-ready for progression.
• Good knowledge of classical culinary techniques.
• Excellent attention to detail and high presentation standards.
• Positive attitude, teamwork, and willingness to learn in a high-standard kitchen.

Responsabilités

• Prepare, cook and present dishes to Seasgair's exacting standards.
• Own and manage your designated section during prep and service.
• Maintain high standards of food quality, presentation and hygiene.
• Work efficiently and calmly in a busy professional kitchen.
• Support and mentor junior chefs and commis chefs.
• Ensure mise en place is accurate and timely, follow recipes and portion controls.
• Maintain food safety and cleanliness; contribute to the kitchen team and guest experience.

Connaissances

Passion for food

Commis Chef background

Classical techniques

Attention to detail

Team player

Work under pressure

Eagerness to learn

Description du poste

Inverlochy Castle Hotel, one of Scotland’s most distinctive luxury country-house hotels, is looking for an ambitious and passionate Chef de Partieto join the kitchen team at Seasgair, our exceptional restaurant overseen by renowned chef Michel Roux Jr.

Set within the historic surroundings of Inverlochy Castle, Seasgair offers an intimate and refined dining experience that celebrates outstanding Scottish produce, classical technique and thoughtful, modern cooking.

The Role:

As Chef de Partie, you will play an important role in delivering the consistently high standards expected from an award winning culinary environment.

Working closely with the senior kitchen team, you will take responsibility for your section, ensuring that preparation, presentation and service are carried out to the highest possible standard.

You will be expected to:

Prepare, cook and present dishes to the exacting standards of Seasgair.

Take ownership of your designated section during preparation and service.

Maintain consistently high standards of food quality, presentation and hygiene.

Work efficiently and calmly within a busy professional kitchen.

Support and encourage Commis Chefs and more junior members of the team.

Ensure all mise en place is prepared accurately and on time.

Follow recipes, specifications and portion controls.

Maintain excellent food safety and cleanliness standards.

Contribute positively to the development of the kitchen team and the overall guest experience.

What We Are Looking For:

We are looking for someone who is passionate about food, takes pride in their work and is committed to developing their culinary career.

Ideally, you will have:

Previous experience as a Chef de Partie or a strong background as a Commis Chef ready to take the next step.

A genuine passion for cooking and high-quality ingredients.

Good knowledge of classical culinary techniques.

Excellent attention to detail.

The ability to work under pressure while maintaining consistency and composure.

A positive attitude and strong team ethic.

A willingness to learn and develop within a high-standard kitchen.

High standards of personal presentation, organisation and cleanliness.

Most importantly, we are looking for someone with enthusiasm, ambition and a desire to be part of something special.

Why Inverlochy Castle Hotel?

This is an exciting opportunity to work within one of Scotland’s most beautiful and historic properties, surrounded by the spectacular scenery of the Scottish Highlands.

You will have the opportunity to develop your skills alongside an experienced kitchen team and work within a restaurant overseen by Michel Roux Jr., gaining valuable experience in a demanding and rewarding culinary environment.

For the right candidate, this is more than simply a job — it is an opportunity to build your career in an exceptional kitchen, learn from talented chefs and become part of the Inverlochy Castle family.

What We Offer

• Competitive salary, dependent on experience.
• Opportunity to work within the Seasgair kitchen team under the exacting standards of Michel Roux Jr.
• Excellent opportunities for training and career development.
• Staff meals while on duty.
• Staff accommodation (subject to availability)
• The opportunity to live and work in the stunning Scottish Highlands.
• A supportive and professional working environment.
• The chance to be part of an historic luxury hotel with an exceptional reputation for hospitality.

Location:Inverlochy Castle Hotel, Fort William, Scottish Highlands
Department:Seasgair Kitchen
Position:Chef de Partie
Reports to:Senior Kitchen Team

Applications also open to IN COUNTRY Visa candidates.