Head Chef | Lead Kitchen with Vision & Craft

Government of Jersey; United Kingdom; Sur place; GBP 45 000 - 65 000; Plein temps

Résumé du poste

SALT. St Brelade Bay, Jersey, is seeking a Head Chef to lead our kitchen and own the culinary vision on a long-term basis. We want a dedicated, strong leader who will take full ownership of the kitchen and partner with us for years to come.

If you possess a fierce passion for exceptional food and a sharp mind for kitchen management, we want you at the helm, building a lasting legacy and driving excellence. We are looking for someone who can inspire a team, manage inventories, establish supplier

Qualifications

• Inspire, mentor and manage a dedicated kitchen team.
• Strong focus on high culinary standards and continuous improvement.
• Experience in cost control, inventory management and supplier liaison.

Responsabilités

• Inspire, mentor, and manage a dedicated kitchen team, fostering a culture of mutual respect, high standards, and continuous growth.
• Maintain total control over inventory, supplier relationships, food costing, labor margins, and strict health and safety compliance.

Connaissances

Team leadership

Kitchen management

Food cost control

Health & safety

Supplier relations

Description du poste

SALT. St Brelade Bay, Jersey, is seeking a Head Chef to lead our kitchen and own the culinary vision on a long-term basis. We want a dedicated, strong leader who will take full ownership of the kitchen and partner with us for years to come.

If you possess a fierce passion for exceptional food and a sharp mind for kitchen management, we want you at the helm, building a lasting legacy and driving excellence. We are looking for someone who can inspire a team, manage inventories, establish supplier