Head Chef — Creative Menu Lead, No Night Shifts

GR8 Recruitment; St. Martin; On-site; GBP 42,000 - 64,000; Full time

Benefits offered by this job

Accommodation available

Job summary

Zohorecruit is seeking a talented Head Chef for a busy brasserie and café in St Martin, Jersey. You will lead the kitchen team, drive menu development, and ensure every dish meets exacting standards.

This role offers a great work-life balance with no night shifts, and accommodation may be available for the right candidate. The ideal candidate combines leadership with a passion for fresh, quality ingredients.

Qualifications

• 4-5 years of experience at Senior Sous / Head Chef level
• Leadership and Management experience
• Food and Hygiene Level 3 certification
• Able to keep a cool head under pressure
• Accommodation available for the right candidate

Responsibilities

• Lead the kitchen team to deliver high-quality dishes
• Oversee menu development and seasonal specials
• Maintain high standards of food safety and quality
• Ensure a lively, efficient brasserie and café service

Skills

Leadership

Management

Calm under pressure

Education

Food Hygiene Level 3

Job description

Zohorecruit is seeking a talented Head Chef for a busy brasserie and café in St Martin, Jersey. You will lead the kitchen team, drive menu development, and ensure every dish meets exacting standards.

This role offers a great work-life balance with no night shifts, and accommodation may be available for the right candidate. The ideal candidate combines leadership with a passion for fresh, quality ingredients.