Chef de Partie

GR8 Recruitment; Saint Helier; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Staff meals on duty

Supportive working environment

Live and work in Jersey

Job summary

Zohorecruit in Jersey is seeking an experienced Chef de Partie to join a busy restaurant on the island. You will manage your section, prepare, and plate dishes to a high standard while supporting the senior kitchen team.

Live and work in Jersey with a supportive environment and staff meals on duty. This full-time permanent role offers an opportunity to progress in a beautiful British Isles location.

Qualifications

• Proven ability to manage a kitchen section and lead junior staff.
• Consistently present dishes to a high standard.
• Ensure compliance with food safety and hygiene regulations.
• Work well within a fast-paced kitchen team.

Responsibilities

• Manage and run your designated section of the kitchen
• Prepare and present dishes to a consistently high standard
• Support the Sous Chef and Head Chef in daily kitchen operations
• Ensure compliance with food safety and hygiene regulations
• Assist with stock control and minimising waste
• Work collaboratively as part of a fast-paced kitchen environment
• Maintain a clean, organised and efficient workstation

Skills

Section leadership

Food presentation

Food hygiene

Team collaboration

Job description

St Helier, Jersey | Posted on 07/09/2026

We are seeking an experienced and enthusiastic Chef de Partie to join our busy and established restaurant in Jersey. This is an excellent opportunity for a dedicated chef looking to further their career while enjoying life in one of the British Isles' most beautiful locations.

Working within a professional and supportive kitchen team, you will play a key role in delivering high-quality dishes and maintaining exceptional standards of food preparation and presentation.

Requirements

• Manage and run your designated section of the kitchen
• Prepare and present dishes to a consistently high standard
• Support the Sous Chef and Head Chef in daily kitchen operations
• Ensure compliance with food safety and hygiene regulations
• Assist with stock control and minimising waste
• Work collaboratively as part of a fast-paced kitchen environment
• Maintain a clean, organised and efficient workstation

Ideally we are looking for 2 female Chefs to fit in with the current brigade and to the accommodation arrangements but this is open to discussion.

• Full-time permanent employment
• Staff meals whilst on duty
• Supportive and professional working environment
• Opportunity to live and work in Jersey