Lead Chef de Partie: Creative Kitchen Leader & Mentor

Government of Jersey; United Kingdom; On-site; GBP 35,000 - 42,000; Full time

Job summary

Government of Jersey is seeking an experienced Chef to lead our busy Food and Beverage operation in the United Kingdom. You will own day-to-day kitchen operations, drive quality, consistency and service standards, and lead by example while supporting the development of the team.

Responsibilities include menu development, weekly specials, fresh food preparation, baking, stock control, cost management and maintaining exceptional food safety and hygiene standards to ensure smooth, efficient service

Qualifications

• Experience leading busy Food & Beverage operations.
• Ability to manage menu development, weekly specials and baking.
• Strong food safety and hygiene standards.

Responsibilities

• Own day-to-day kitchen operations and drive quality, consistency & service standards.
• Lead by example and support team development.
• Develop menus, weekly specials, fresh food prep and baking, monitor stock and costs.
• Maintain food safety/hygiene standards and minimise waste.
• Organise kitchen operations for smooth, efficient service.

Skills

Kitchen leadership

Menu development

Food safety

Team development

Cost management

Fresh food preparation

Job description

Government of Jersey is seeking an experienced Chef to lead our busy Food and Beverage operation in the United Kingdom. You will own day-to-day kitchen operations, drive quality, consistency and service standards, and lead by example while supporting the development of the team.

Responsibilities include menu development, weekly specials, fresh food preparation, baking, stock control, cost management and maintaining exceptional food safety and hygiene standards to ensure smooth, efficient service