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The gov is seeking an experienced, passionate Chef to lead our busy Food & Beverage operation in Saint Helier. You will own day-to-day kitchen operations, drive food quality and service standards, and lead by example while supporting the development of the team.
Responsibilities include menu development, weekly specials, fresh food preparation, baking, stock control, cost management and maintaining rigorous food safety and hygiene.
The gov is seeking an experienced, passionate Chef to lead our busy Food & Beverage operation in Saint Helier. You will own day-to-day kitchen operations, drive food quality and service standards, and lead by example while supporting the development of the team.
Responsibilities include menu development, weekly specials, fresh food preparation, baking, stock control, cost management and maintaining rigorous food safety and hygiene.