Head Chef: Lead Kitchen, Menus & Growth

Aramark; Beverley; On-site; GBP 29,000 - 30,000; Full time

Benefits offered by this job

Uniform

On-site parking

Good transport links

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement

Apprenticeship schemes

Job summary

Aramark UK are recruiting a Head Chef to lead the on-site kitchen operations at DST Leconfield. You will be responsible for cost efficiency, production of innovative menus, and ensuring food safety policies and budgets are met.

The role requires NVQ Levels 1 & 2 in culinary skills, a clean DBS, and a proactive attitude with strong leadership. UK residency and DBS clearance are essential.

Qualifications

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Driving licence is a bonus.
• Can do attitude with a willingness to learn.
• Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

Responsibilities

• Managing chefs across on-site kitchen, including rotas.
• Managing and ordering stock.
• Undertaking stock takes.
• Producing menu signage for Front of House.
• Managing menu cycles and food offerings.
• Ensuring all kitchen teams follow Aramark and food safety policies and procedures.

Skills

Can do attitude

Proactive

Driving licence

Education

NVQ Levels 1 & 2 in culinary skills

Job description

Aramark UK are recruiting a Head Chef to lead the on-site kitchen operations at DST Leconfield. You will be responsible for cost efficiency, production of innovative menus, and ensuring food safety policies and budgets are met.

The role requires NVQ Levels 1 & 2 in culinary skills, a clean DBS, and a proactive attitude with strong leadership. UK residency and DBS clearance are essential.