Head Chef

Aramark; Thirsk; On-site; GBP 29,232 - 35,728; Full time

Benefits offered by this job

On-site gym

Free parking

Employee benefits app with discounts

Life assurance

Generous holiday entitlement

Apprenticeship schemes

Job summary

A leading service provider in Thirsk is looking for a Head Chef to oversee kitchen operations. The successful candidate will manage chefs, control food costs, and produce quality menus. This full-time position offers multiple benefits, including an on-site gym and professional development opportunities. Strong culinary skills and an attitude to learn are essential. Ideal for candidates with experience in educational environments and the right to work in the UK.

Qualifications

• Proven experience managing kitchen operations.
• Clean Enhanced DBS check required.
• Ability to pass full security vetting and DBS checks.

Responsibilities

• Oversee kitchen operation and staff management.
• Manage stock and ensure compliance with safety policies.
• Produce innovative food menus within budget.

Skills

Culinary skills (NVQ Levels 1 & 2)

Proactive attitude

Experience in educational environments

Education

NVQ Levels 1 & 2 in culinary skills

Job description

Reach for Remarkable

Aramark UK are currently recruiting a Head Chef to join our team working in Dishforth Airfield, Thirsk.

You will be responsible for the kitchen operation, cost efficiency, and production of innovative quality food/menus in line with agreed budgets to improve sales.

What do we offer

• This is a full-time position, 40 hours per week, various shift patterns are available, and some weekend shifts may be required.
• £15.45 per hour (£32,240 per annum)
• On-site gym and free on-site parking.
• You will have access to our Employee Benefits app – which includes online GP access, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Head Chef

• Managing chefs across two kitchens on site.
• Managing and ordering stock.
• Undertaking stock takes.
• Producing menu signage for Front of House.
• Managing menu cycles and food offerings.
• Ensuring all kitchen teams follow Aramark and food safety policies and procedures.

You will be set up for success if you have

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.
• Can do attitude with a willingness to learn. Proactive in attitude.
• Lived in UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

If this role appeals to you, then apply now and show us the value you will bring.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Why Aramark?

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail].

Job reference: 624352.