Head Chef — Lead a high‑performing, season‑driven kitchen

RedCat Pub Company; Great Missenden; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading pub company in Great Missenden is seeking a Head Chef to lead a kitchen team and ensure high culinary standards. This role emphasizes team leadership, culinary excellence, and a commitment to local produce. The Nags Head inn offers a welcoming environment and is known for its outstanding food and community focus. The ideal candidate should have a passion for culinary craft and create memorable dining experiences.

Benefits

Work/Life Balance

Quarterly bonus up to 15%

100% gratuities distribution through TipJar

Access to wages as you earn

Career development programmes

Reward and recognition platform

Food and accommodation discounts

Employee assistance programme

Responsibilities

• Lead and inspire the kitchen team to deliver memorable food experiences.
• Control kitchen P&L including costing and stock management.
• Ensure high culinary standards for flavor and presentation.
• Manage hygiene and safe working practices.

Skills

Leadership

Culinary excellence

Team management

Hygiene compliance

Calm under pressure

Passion for local produce

Job description

A leading pub company in Great Missenden is seeking a Head Chef to lead a kitchen team and ensure high culinary standards. This role emphasizes team leadership, culinary excellence, and a commitment to local produce. The Nags Head inn offers a welcoming environment and is known for its outstanding food and community focus. The ideal candidate should have a passion for culinary craft and create memorable dining experiences.