Head Chef - High-Volume Italian Kitchen Leader

Zizzi Ristorante

Bedford

On-site

GBP 42,000 - 63,000

Full time

4 days ago
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Benefits offered by this job

Annual bonus up to £7,000
Head Chef roadshows
Earned wage access
Free meals on shift
Meal discounts
Virtual GP & EAP
Brand discounts

Job summary

Zizzi Ristorante in the United Kingdom is seeking a dynamic Head Chef to lead our open kitchen and partner with the General Manager to own food quality and financial results.

You will drive a high-energy kitchen culture, recruit and develop a top-performing team, and ensure safety and cleanliness standards while delivering exceptional Italian cuisine through both dine-in and delivery channels.

Qualifications

  • Proven leadership experience running a kitchen team at Head Chef or Senior Sous Chef level.
  • Experience managing costs, stock control and labour budgets.
  • Experience in high-volume, multi-channel kitchen operations.
  • Ability to lead during busy periods including evenings, weekends and holidays.
  • Strong focus on safety, cleanliness, and food safety standards.

Responsibilities

  • Lead kitchen team to deliver exceptional food quality every plate, every service.
  • Flawlessly manage high-volume delivery channels alongside dine-in dining.
  • Recruit, train and develop the team; share knowledge to grow chefs.
  • Act as a role model for safety, cleanliness, and food safety compliance.
  • Own kitchen performance, control food costs, labour, and service metrics.

Skills

Team leadership
Kitchen management
Cost control
Food safety
Staff training
Multi-channel delivery
High-volume kitchen
Communication
Problem solving

Job description

Zizzi Ristorante in the United Kingdom is seeking a dynamic Head Chef to lead our open kitchen and partner with the General Manager to own food quality and financial results.

You will drive a high-energy kitchen culture, recruit and develop a top-performing team, and ensure safety and cleanliness standards while delivering exceptional Italian cuisine through both dine-in and delivery channels.

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