Head Chef - High-Energy Pub Kitchen, 5-Day Week + Profit Share

Hall & Woodhouse - East Region; Burgh Heath; On-site; GBP 39,000 - 48,000; Full time

Benefits offered by this job

Pension

Health cover

Wellbeing support

Discounts

Career progression

Job summary

Hall & Woodhouse is seeking a hands-on Head Chef for the Frog, a premier pub restaurant in the Southampton/Hampshire area. You will lead a high-performing team, drive consistency and quality, and work to brand specifications in a busy kitchen.

We offer a 5-day week, a competitive package of £43.25K plus tips, profit share, and comprehensive lifestyle benefits including pension, health cover, wellbeing support, and discounts. Join a supportive team with sustainability and people-first values.

Qualifications

• Previous experience as head of a pub kitchen is a big advantage.
• Strong leadership and team management skills.
• Proven track record of delivering high-quality fayre to brand specs.

Responsibilities

• Lead a high-performing kitchen team at a prestigious pub venue.
• Ensure consistency, quality, and presentation under time/volume pressure.
• Manage kitchen administration, compliance, and sustainability practices.

Skills

Leadership

Organization

Food safety

Allergen management

Job description

Hall & Woodhouse is seeking a hands-on Head Chef for the Frog, a premier pub restaurant in the Southampton/Hampshire area. You will lead a high-performing team, drive consistency and quality, and work to brand specifications in a busy kitchen.

We offer a 5-day week, a competitive package of £43.25K plus tips, profit share, and comprehensive lifestyle benefits including pension, health cover, wellbeing support, and discounts. Join a supportive team with sustainability and people-first values.