Head Chef - 5-Day Week, Tips & Profit Share

Hall & Woodhouse Limited; Bournemouth, Greater London; Remote; GBP 39,000 - 48,000; Full time

Benefits offered by this job

5 days a week

Profit share

Tips

Pension

Health cover

Wellbeing support

Employee discounts

Job summary

Hall & Woodhouse Limited is recruiting a Head Chef to lead a high‑performing kitchen at a premier pub restaurant just outside Bournemouth. You will steer a passionate team, ensuring dishes meet brand specifications and high standards of quality.

The role offers a 5‑day week with a salary up to £43,250 per annum, plus tips, profit share, and a comprehensive benefits package including pension and health cover. You will drive food safety, sustainability, and excellent guest experiences.

Qualifications

• Experience delivering high-quality fayre to central specs.
• Strong leadership and team development skills.
• Committed to food safety, hygiene and allergen management.

Responsibilities

• Lead a high-performing kitchen team at a premier pub restaurant.
• Deliver to brand specifications and maintain consistent quality.
• Manage compliance, scheduling, and kitchen administration.

Skills

Head Chef

Leadership

Food safety

Allergen management

Kitchen admin

Job description

Hall & Woodhouse Limited is recruiting a Head Chef to lead a high‑performing kitchen at a premier pub restaurant just outside Bournemouth. You will steer a passionate team, ensuring dishes meet brand specifications and high standards of quality.

The role offers a 5‑day week with a salary up to £43,250 per annum, plus tips, profit share, and a comprehensive benefits package including pension and health cover. You will drive food safety, sustainability, and excellent guest experiences.