A complete application in a minute
Tailored resume and cover letter, ready to send.
Hall & Woodhouse Ltd is seeking an experienced Head Chef to lead a busy, high-volume kitchen at one of our premium pubs in the South of England. You will drive quality, consistency, and a strong kitchen culture, delivering exceptional fayre while maintaining food safety and allergen controls.
You will manage a diverse team, work closely with suppliers, and uphold sustainability values across all kitchen operations. A hands-on leader with passion and drive is essential.
Previous experience as head of managed pub kitchen is a big advantage. Ready to Lead? If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under time and volume pressure, we'd love to hear from you.
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434. The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. Head Chef - Join a Sunday Times Best Place to Work Looking for your next big step in a kitchen that's full of energy, passion, and purpose? We're searching for a Head Chef comfortable in working to brand spec's to lead a high performing team at one of the area's best venues.