Head Chef — 5-Day Week, Tips & Profit Share

Frog; Camberley; On-site; GBP 26,000 - 43,000; Full time

Benefits offered by this job

Profit sharing

Tips

Pension

Health cover

Wellbeing benefits

Discounts

Job summary

Hall & Woodhouse's Frog pub in Hampshire is seeking a hands‑on Head Chef to lead a high‑energy kitchen at a prestigious, 5‑day week venue. You will work to brand specifications, deliver top‑quality fayre, and manage a dynamic team in a busy kitchen.

The role offers a competitive package up to £43.25K plus tips, profit share, and comprehensive lifestyle benefits including pension, health cover, and wellbeing support. Join an award‑winning employer with strong career progression.

Qualifications

• High‑level leadership of a busy kitchen to brand specs.
• Strong kitchen management and team development skills.
• Solid knowledge of food safety, hygiene and allergen controls.

Responsibilities

• Lead a high‑performing kitchen team to deliver top‑quality fayre to central spec's.
• Oversee day‑to‑day kitchen operations, timing and presentation under pressure.
• Ensure compliance with safety, quality and sustainability standards.

Skills

Head Chef leadership

Kitchen management

Food safety

Organized workflow

Job description

Hall & Woodhouse's Frog pub in Hampshire is seeking a hands‑on Head Chef to lead a high‑energy kitchen at a prestigious, 5‑day week venue. You will work to brand specifications, deliver top‑quality fayre, and manage a dynamic team in a busy kitchen.

The role offers a competitive package up to £43.25K plus tips, profit share, and comprehensive lifestyle benefits including pension, health cover, and wellbeing support. Join an award‑winning employer with strong career progression.