Head Chef – Prestige Pub Kitchen | 5-Day Week + Profit Share

Hall & Woodhouse Limited; England; Remote; GBP 39,000 - 48,000; Full time

Benefits offered by this job

Pension

Health cover

Wellbeing support

Employee discounts

Job summary

Hall & Woodhouse Limited is seeking a Head Chef for one of its celebrated pub restaurants near Bournemouth. You will lead a high‑performing kitchen team, delivering high‑quality fayre in line with brand specifications and ensuring strict food safety, hygiene and allergen controls.

The role offers a 5‑day week with a competitive package, share of tips, profit share, and comprehensive benefits. Join a family‑owned Dorset brewer with a long history and a vibrant, supportive team culture.

Qualifications

• Experience leading a high‑quality kitchen operation
• Strong knowledge of food safety and allergen control
• Experience delivering menus to brand specifications and standards

Responsibilities

• Lead a high‑performing kitchen team at a prestigious pub restaurant
• Ensure food safety, hygiene and allergen compliance across all dishes
• Manage kitchen operations and administration to deliver consistent, high‑quality fayre
• Adhere to brand specifications and provide leadership in a busy hospitality environment

Skills

Leadership

Food safety

Hygiene management

Allergen management

Kitchen administration

Job description

Hall & Woodhouse Limited is seeking a Head Chef for one of its celebrated pub restaurants near Bournemouth. You will lead a high‑performing kitchen team, delivering high‑quality fayre in line with brand specifications and ensuring strict food safety, hygiene and allergen controls.

The role offers a 5‑day week with a competitive package, share of tips, profit share, and comprehensive benefits. Join a family‑owned Dorset brewer with a long history and a vibrant, supportive team culture.