Head Chef – 5‑Day Week, Tips & Profit Share

Frog; Deepcut; Presencial; GBP 39.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension

Health cover

Wellbeing support

Discounts

Descripción de la vacante

Hall & Woodhouse\'s Frog pub in the South of England is recruiting a hands-on Head Chef to lead a high‑performing kitchen. You’ll work to brand specs, deliver consistent top‑quality fayre, and manage a busy service with energy and precision.

We offer a 5‑day week, a competitive package up to £43,250 plus tips, profit share, and benefits including pension and health cover. You’ll thrive in a supportive, sustainable, people‑first culture with clear career progression.

Formación

• Highly organized head chef with experience delivering high-quality fayre to brand specs.
• Enjoys fast-paced, prestige kitchen environment and leadership responsibilities.
• Strong focus on food safety, hygiene and allergen management.
• Efficient kitchen administration and adherence to detailed specifications.

Responsabilidades

• Lead a high-performing kitchen team and manage daily operations.
• Deliver consistent top-quality fayre under time and volume pressure.
• Ensure strict food safety, hygiene and allergen management throughout service.

Conocimientos

Leadership

Food safety

Allergen management

Kitchen admin

Time management

Educación

Culinary qualification

Descripción del empleo

Hall & Woodhouse\'s Frog pub in the South of England is recruiting a hands-on Head Chef to lead a high‑performing kitchen. You’ll work to brand specs, deliver consistent top‑quality fayre, and manage a busy service with energy and precision.

We offer a 5‑day week, a competitive package up to £43,250 plus tips, profit share, and benefits including pension and health cover. You’ll thrive in a supportive, sustainable, people‑first culture with clear career progression.