Head Chef: Coastal TDH Menu, Live-In + Tips

Premier Selection Limited; Lyme Regis; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Live In Available

Share of Tips

Meals on Duty

Job summary

Premier Selection Limited is seeking a Head Chef for a small coastal hotel in the Lyme Regis area. You will develop menus, lead the kitchen team, and ensure high standards while communicating effectively with staff and management.

The role offers live-in options within a short walk of the hotel, with the potential for relocation to nearby towns if needed. Base salary starts at £42,000 depending on experience, plus tips and meals on duty.

Qualifications

• Head Chef experience preferred
• Strong leadership and communication skills

Responsibilities

• Head Chef to develop menus and lead the kitchen team.
• Increase evening service from 25 to 30 covers per service.
• Maintain food standards at 1–2 rosette level and drive development.

Job description

Premier Selection Limited is seeking a Head Chef for a small coastal hotel in the Lyme Regis area. You will develop menus, lead the kitchen team, and ensure high standards while communicating effectively with staff and management.

The role offers live-in options within a short walk of the hotel, with the potential for relocation to nearby towns if needed. Base salary starts at £42,000 depending on experience, plus tips and meals on duty.