Executive Head Chef — Coastal Luxury Hotel & Restaurants

Burgh Island Hotel and Pilchard Inn; Bigbury; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Subsidised staff accommodation

Discounted food and drink

Free staff meals

Annual night’s stay

Other great benefits

Job summary

A prestigious British hotel in Bigbury seeks an Executive Head Chef to lead its kitchens. This hands-on role involves creating seasonal menus, managing kitchen operations, and developing a passionate team. The ideal candidate has experience in high-quality hotels and a commitment to using local ingredients. Join us to shape the culinary identity of our iconic establishment and enjoy benefits like subsidized staff accommodation and discounted meals.

Qualifications

• Proven experience as an Executive or Head Chef in a high-quality hotel.
• Demonstrated strong leadership and mentoring abilities.
• Ability to manage budgets and costs effectively.

Responsibilities

• Lead and develop kitchen teams across all outlets.
• Curate seasonal menus showcasing local produce.
• Oversee all kitchen management aspects.

Skills

Culinary excellence

Leadership skills

Mentoring

Budget management

Creativity

Job description

A prestigious British hotel in Bigbury seeks an Executive Head Chef to lead its kitchens. This hands-on role involves creating seasonal menus, managing kitchen operations, and developing a passionate team. The ideal candidate has experience in high-quality hotels and a commitment to using local ingredients. Join us to shape the culinary identity of our iconic establishment and enjoy benefits like subsidized staff accommodation and discounted meals.