Lead Head Chef - High-Volume Coastal Kitchen, Generous Tips

Technique Recruitment Solutions

Mundesley

On-site

GBP 37,000 - 51,000

Full time

14 days+
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Benefits offered by this job

Generous tips
Company benefits package

Job summary

Technique Recruitment Solutions is recruiting on behalf of a well-established coastal hospitality venue in the UK for an experienced Head Chef to lead a fast-paced kitchen and develop a dedicated team. The role focuses on delivering high-quality food, managing services and driving performance in a busy, year-round operation.

The Head Chef will oversee menu execution, control costs, ensure food hygiene standards and mentor junior chefs, while collaborating with management to enhance the guest

Qualifications

  • Previous experience as a Head Chef or an experienced Sous Chef ready to step up.
  • Strong leadership and people management skills.
  • The ability to remain calm under pressure during busy services.
  • Excellent knowledge of fresh food preparation and kitchen operations.
  • A passion for quality ingredients and consistently delivering excellent food.
  • Good commercial awareness, including stock, waste and labour management.
  • A positive, hands-on attitude with high personal standards.
  • Food Hygiene Level 3 (or willingness to obtain).

Responsibilities

  • Lead, motivate and develop the kitchen brigade.
  • Manage busy lunch and dinner services with confidence.
  • Ensure consistently high food quality, presentation and portion control.
  • Oversee stock control, ordering and supplier relationships.
  • Control GP and kitchen costs while minimising waste.
  • Maintain exceptional food hygiene and health & safety standards.
  • Plan staff rotas and manage labour costs effectively.
  • Train, mentor and support junior chefs to develop their skills.
  • Work closely with the management team to continually improve the food offering and guest experience.

Skills

Leadership
People management
Calm under pressure
Food preparation
Quality ingredients
Stock management

Education

Food Hygiene Level 3

Job description

Technique Recruitment Solutions is recruiting on behalf of a well-established coastal hospitality venue in the UK for an experienced Head Chef to lead a fast-paced kitchen and develop a dedicated team. The role focuses on delivering high-quality food, managing services and driving performance in a busy, year-round operation.

The Head Chef will oversee menu execution, control costs, ensure food hygiene standards and mentor junior chefs, while collaborating with management to enhance the guest

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