Head Chef

Sodexo Ltd; Stockbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company seeks a Head Chef to oversee culinary operations for armed forces personnel at Army Aviation Centre in Stockbridge. Responsibilities include planning menus, leading kitchen staff, ensuring quality meals, and adhering to health standards. The ideal candidate has NVQ Level 2/3 in Culinary Arts, strong leadership skills, and experience in high-volume kitchens. This role offers competitive pay at £15.21 per hour, comprehensive training, and significant career development opportunities.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Financial benefits including retirement plan

Wellbeing support including 24/7 virtual GP

Cycle to Work Scheme

Qualifications

• NVQ Level 2/3 in Culinary Arts or equivalent experience in a high-volume kitchen.
• Proficiency in IT, especially with Microsoft Office.
• Strong understanding of allergens and safe dining practices.

Responsibilities

• Lead and manage the culinary team for smooth operations.
• Plan and execute military menus ensuring quality and variety.
• Ensure compliance with EHO guidelines and sanitation practices.

Skills

Leadership abilities

Food production knowledge

Attention to detail

Organizational skills

Communication skills

Education

NVQ Level 2/3 in Culinary Arts

Job description

Job Description

Position: Head Chef at Sodexo, Army Aviation Centre, Middle Wallop SO20 8DY.

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

• 37.5 hours per week
• 5 out of 7 days
• 7.5 hour shifts between the hours of 06:30 and 20:30 as required
• £15.21 per hour
• Free Car parking
• Unique and interesting environment
• Discount at on site shop

What You'll Do

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.