Head Chef

Kamro Ltd; Henley-on-Thames; On-site; GBP 42,000 - 65,000; Full time

Job summary

A prestigious dining establishment in Henley-on-Thames is seeking a talented Head Chef to lead the kitchen team and create unparalleled dining experiences. This role involves designing seasonal menus, overseeing kitchen operations, and ensuring high standards of food quality and safety. The ideal candidate will have a proven track record as a Head Chef or significant experience as a Sous Chef, strong leadership skills, and a passion for fresh, local ingredients. Flexibility in hours is essential for this vibrant kitchen environment.

Qualifications

• Proven experience as a Head Chef or 4+ years as a Sous Chef.
• Ability to motivate and develop a team.
• Commitment to cleanliness and safety.

Responsibilities

• Lead the kitchen team to deliver high-quality dishes.
• Design and execute seasonal menus.
• Ensure health and safety regulations are met.

Skills

Strong leadership skills

Passion for creating high-quality dishes

Understanding of kitchen operations

Job description

Head Chef

£42,000 - £65,000 per annum

Henley-on-Thames, Oxfordshire

Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you!

About the Client

Our Client, a prestigious establishment with a rich Heritage, is dedicated to offering an exquisite dining experience in a warm and welcoming atmosphere. Located in a charming setting, known for its exceptional food. Friendly service and vibrant ambiance. As a cornerstone of the community, the establishment prides itself on its commitment to quality, sustainability and innovation.

About the Role

As Head Chef, you’ll be the cornerstone of our kitchen operations. Your leadership will shape the menu, inspire the team, and ensure every plate that leaves the kitchen reflects our commitment to quality and flavour. This role is perfect for someone who enjoys the balance of hands‑on cooking and strategic oversight, ensuring both daily excellence and long‑term growth.

Working Hours

This role offers a 5‑day working week, aligning with typical hospitality industry hours. Flexibility is essential, as evenings, weekends, and holidays will be part of the working schedule to meet the needs of the bustling establishment.

Key Duties

• Lead and inspire the kitchen team to deliver high‑quality dishes consistently.
• Design and execute seasonal menus that highlight fresh, local ingredients.
• Oversee kitchen operations, ensuring health and safety regulations, stock management and ordering processes.
• Train, mentor and develop other kitchen staff.
• Monitor and manage food costs to maintain budgetary requirements.

Key Requirements

• Proven experience as a Head Chef with 2 or more years of experience or an experienced Sous Chef looking to take the step up (4+ years of experience).
• Strong leadership skills with the ability to motivate and develop a team.
• Passion for creating high‑quality, seasonal dishes.
• Excellent understanding of kitchen operations, including budgeting and compliance.
• Commitment to maintaining a clean and safe working environment.

Ready to take the helm in a kitchen where your creativity and leadership will be truly valued? Apply now or call Kamro and ask for Adam!!