Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Tapas Brindisa in London is seeking a Head Chef with several years of experience, previously as Senior Sous or Head Chef in a high-end casual or fine dining setting. You will manage all kitchen operations and lead and develop your team while helping create accomplished classic tapas using the finest Spanish ingredients under our Group Head Chef.
The role offers a strong path for progression within the business across our sites, a 35% staff discount, paid overtime, and other benefits including
We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high‑end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.
Be part of our team. Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £55,000 yearly
Starting time: Immediate start!
¡Bienvenidos!. . For over 20 years, Brindisa Tapas has been celebrating authentic Spanish food across London. With six restaurants, we’re known for warm hospitality, bold flavours and a genuine love for Spanish Culture.