Chef de Partie

Brindisa Tapas; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

28 days holiday

Paid overtime

35% discounts in our restaurants and 1

cycle to work scheme

Refer a friend reward

Opportunity to grow in the company

Trips to Spain to meet producers

Job summary

Brindisa Tapas in London is seeking a Chef de Partie to join our team. You will work alongside a great team and serve tapas crafted from the best Spanish produce in a high-end casual or fine dining setting.

We offer a supportive environment with opportunities to grow, 28 days holiday, paid overtime, and travel opportunities to meet our producers in Spain.

Qualifications

• Experience as Chef de Partie in a high-end casual or fine dining restaurant.
• You will be part of a team serving tapas made from the best Spanish produce.

Skills

Chef de Partie experience

Fine dining experience

Job description

We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• cycle to work scheme
• refer a friend reward
• opportunity to grow in the company
• opportunity for trips to Spain to meet our producers