Sous Chef

Tapas Brindisa; Greater London; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

28 days holiday

35% discounts across our restaurants

Staff meals provided during shifts

Employee assistance program

Childcare vouchers (where applicable)

Cycle to work scheme

£300 refer a friend reward scheme

Career progression opportunities

Trips to Spain to meet producers

Job summary

Tapas Brindisa in London is seeking a talented Sous Chef to join our vibrant team, contributing to the authentic Spanish dining experience across our venues. You will support the Head Chef in delivering high culinary standards and inspiring the kitchen team.

The role offers development opportunities within a growing business, a 28-day holiday entitlement, staff discounts, complimentary meals during shifts, and a supportive work environment that values hospitality and quality ingredients.

Qualifications

• Passion for Spanish cuisine and high-quality ingredients.
• Proven leadership and team-motivation abilities.
• Strong communication skills within a kitchen environment.
• Excellent organisational and problem-solving capabilities.
• Commitment to food safety and hygiene standards.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation.
• Lead and motivate the kitchen team, ensuring high performance and continuous development.
• Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish standards.
• Oversee kitchen operations, including stock management, ordering, and inventory control.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Develop and train junior chefs, fostering a positive and productive work environment.
• Contribute to menu development and innovation.

Skills

Spanish cuisine

Leadership

Communication

Organisational skills

Food safety hygiene

Job description

We are seeking a talented and passionate Sous Chef to join our vibrant team, contributing to the authentic Spanish food experience at Tapas Brindisa. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture across our London restaurants.

As Sous Chef, you will play a crucial role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary standards and inspiring our team.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and food preparation
• Lead and motivate the kitchen team, ensuring high performance and continuous development
• Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards
• Oversee kitchen operations, including stock management, ordering, and inventory control
• Ensure strict compliance with health, safety, and hygiene regulations
• Develop and train junior chefs, fostering a positive and productive work environment
• Contribute to menu development and innovation

About You

• Proven experience as a Sous Chef or a strong Senior Chef de Partie in a fast-paced, high-volume restaurant environment
• A genuine passion for Spanish cuisine and high-quality ingredients
• Strong leadership and communication skills, with the ability to inspire and manage a team
• Excellent organisational and problem-solving abilities
• Committed to maintaining the highest standards of food safety and hygiene

What We Offer

• 28 days holiday
• 35% discounts across our restaurants and retail offerings
• Staff meals provided during shifts
• Employee assistance program to support your well-being
• Childcare vouchers (where applicable)
• Cycle to work scheme
• £300 refer a friend reward scheme
• Excellent opportunities for career progression within our growing business
• The chance to participate in exciting trips to Spain to meet our producers