Hands-On Assistant F&B Operations Lead

Barfection

Llandudno

On-site

GBP 27,000 - 33,000

Full time

4 days ago
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Job summary

Barfection is seeking an experienced Assistant Food & Beverage Operations Manager to join on a full-time basis in Wales. You will help run the restaurant, bar, breakfast service and meetings/events, leading by example and ensuring exceptional guest experiences.

You will work closely with the Food & Beverage Operations Manager to maintain service standards, manage shifts, and contribute to a busy festive period ahead of Christmas. The role demands hands-on management and strong customer focus.

Qualifications

  • Experience in a busy restaurant, hotel restaurant or similar food & beverage setting.
  • Experience supervising a team or stepping into an assistant management role.
  • Ability to lead service and make decisions in a fast-paced environment.
  • Commitment to excellent customer service and consistent operational standards.
  • Strong labour and stock control understanding.
  • Hands-on leader who can set an example during peak periods.

Responsibilities

  • Support daily operation of restaurant, bar, breakfast and events.
  • Lead from the front during service, inspire the team and uphold high standards.
  • Supervise front-of-house colleagues, stay organised and guest-focused.
  • Cover shifts when the manager is unavailable.
  • Assist with planning and delivering Christmas parties, conferences and events.
  • Coordinate with kitchen and other departments for smooth service.
  • Help manage rotas, labour costs, stock control and wastage.
  • Handle guest enquiries and resolve complaints professionally.

Skills

Restaurant experience
Team supervision
Customer service
Operations mindset

Job description

Barfection is seeking an experienced Assistant Food & Beverage Operations Manager to join on a full-time basis in Wales. You will help run the restaurant, bar, breakfast service and meetings/events, leading by example and ensuring exceptional guest experiences.

You will work closely with the Food & Beverage Operations Manager to maintain service standards, manage shifts, and contribute to a busy festive period ahead of Christmas. The role demands hands-on management and strong customer focus.

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