F&B Assistant Manager - Lead High-Volume Guest Ops

The Belfry; Sutton Coldfield; Hybrid; GBP 29,000 - 39,000; Full time

Job summary

Sam’s Bar & Kitchen at The Belfry Hotel & Resort seeks an experienced F&B Assistant Manager to lead a high-energy team, drive operational standards, and maximise revenue in a busy bar and restaurant setting.

Reporting to the Head of Department, you’ll plan, budget and forecast while coaching staff, ensuring guest expectations are met, stock is controlled, and profits are optimised. The role includes developing your team and delivering memorable guest experiences.

Qualifications

• Proven F&B management background in a 4-star hotel environment.
• Experience with high volume.
• Outstanding leadership skills.
• Absolute commitment to guest expectations.
• Personal integrity to develop trust within the team.

Responsibilities

• Coaching, developing, and acting as a role model to your junior management team.
• Review weekly business to address revenue, guest measures, and payroll.
• Managing compliance and stock control to agreed targets.
• Identifying opportunities to drive profit and create value for guests.
• Ensuring the team are informed, motivated and developed.

Skills

Leadership

Guest-experience focus

Integrity

Job description

Sam’s Bar & Kitchen at The Belfry Hotel & Resort seeks an experienced F&B Assistant Manager to lead a high-energy team, drive operational standards, and maximise revenue in a busy bar and restaurant setting.

Reporting to the Head of Department, you’ll plan, budget and forecast while coaching staff, ensuring guest expectations are met, stock is controlled, and profits are optimised. The role includes developing your team and delivering memorable guest experiences.