Hands-On F&B Assistant Manager | Lead & Elevate Service

Telford Hotel, Spa & Golf Resort; Telford; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Free health club membership

Discounts across golf including member

Discounts across The QHotelsCollection

Family & Friends discounts in hotels (

Job summary

Telford Hotel, Spa & Golf Resort is seeking a hands-on Food & Beverage leader to join our busy team on the floor, leading by example and upholding brand standards to deliver a very high guest experience and maximise revenues across restaurant, bar and events.

You will bring hospitality experience, be experienced in meetings, events, banqueting and weddings, with restaurant and bar management skills, people leadership, knowledge of wines and spirits, and a passion for current F&B trends.

Qualifications

• Previous experience in hospitality.
• Experience in busy meetings, events, banqueting and weddings venues.
• Restaurant and bar management experience.
• People management experience.
• Up to date with food & beverage trends and best practice.
• Knowledge of wines and spirits.

Responsibilities

• Hands-on on the floor with the team, leading by example to ensure brand standards.
• Guest experience kept to a very high standard and revenues maximised across F&B operations.
• Assist the Food & Beverage Manager across the F&B operation including restaurant, bar and conference & events areas.

Skills

Hospitality experience

Events experience

Restaurant management

People management

Food & beverage trends

Wine & spirits knowledge

Job description

Telford Hotel, Spa & Golf Resort is seeking a hands-on Food & Beverage leader to join our busy team on the floor, leading by example and upholding brand standards to deliver a very high guest experience and maximise revenues across restaurant, bar and events.

You will bring hospitality experience, be experienced in meetings, events, banqueting and weddings, with restaurant and bar management skills, people leadership, knowledge of wines and spirits, and a passion for current F&B trends.