Assistant F&B Manager: Lead & Delight Guests

Hotel Indigo Cardiff; Cardiff; On-site; GBP 21,000 - 29,000; Full time

Job summary

Hotel Indigo Cardiff is seeking an Assistant Food & Beverage Manager to support daily restaurant, bar and coffee shop operations. You will lead the team, manage shifts, and ensure a smooth, guest-focused service in a lively hotel setting with a strong local identity.

We value energetic leaders with excellent communication skills, who can train staff, handle guest requests, and maintain health and safety standards while delivering exceptional hospitality experiences.

Qualifications

• Minimum 2 years in food and beverage leadership.
• Strong communication and guest service mindset.
• Organised, adaptable and able to multitask in a fast-paced setting.

Responsibilities

• Lead the F&B team with a positive vibe and maintain seamless service.
• Oversee daily shift activities from setup to guest flow.
• Coach and support team through training and guidance.
• Handle guest requests and resolve issues with confidence.
• Coordinate with kitchen and bar to ensure smooth service.
• Monitor stock levels and assist with inventory.
• Assist with scheduling and shift planning.
• Keep dining and service areas clean and health & safety compliant.

Skills

Leadership

Communication

Problem-solving

Organisation

Adaptability

Team player

High energy

Guest service

Job description

Hotel Indigo Cardiff is seeking an Assistant Food & Beverage Manager to support daily restaurant, bar and coffee shop operations. You will lead the team, manage shifts, and ensure a smooth, guest-focused service in a lively hotel setting with a strong local identity.

We value energetic leaders with excellent communication skills, who can train staff, handle guest requests, and maintain health and safety standards while delivering exceptional hospitality experiences.