To maximise sales, minimise costs and ensure quality standards are met.
Duties and Responsibilities
- Take reservations using the hotel reservation system , ensuring maximum occupancy and rates are obtained
- Check guests in and out, including preparation of guest bills and authorising payments
- Responsible for manning the Front Desk
- Responsible for cash handling including float and banking
- Dealing efficiently with day to day billing and guest service queries
- Check food stock levels and advise Duty Manager of items to be ordered
- Take food orders, service drinks at the bar
- Take meeting bookings and confirm food service requirements
- Other ad hoc duties as and when required
- Report anything considered a health and safety hazard
- Prevent abuse and/or destruction of hotel property
- Be flexible at all times in order to cover the unexpected needs of the Hotel and outlets
- Responsible for looking after Hotel property at all times
- Ensure safety and hygiene standards are met
- To attend all relevant training as and when required
- To ensure that the company dress code is always adhered to
- Check daily arrivals for correct rate and financial data. Check 1 day, 8 day and 31 day reservation checks. Inform housekeeping of any special requirements
- Ensure all pre-payments are made for advance purchase bookings
- Issue group contracts for signing
- Liaise with booker of meetings and assist in the management of bookings
- Meet and greet meeting organisers ensuring meeting room requirements are accurate
- Check travel agent commissions are tracked and check invoices
- Check and complete Commissions and update daily
- Update Occ and ARR Tracker daily
- Assist reception cover where necessary
- Ensure invoices are processed onto Flash Report for Eagle
- Set up accounts for companies through Peel and chase accounts for payment
- Ensure compliance with company regulations at all times
- Ad hoc duties as and when required
General
1. To attend any meeting or training sessions as required by management.
2. To be conversant with:
- The Hotel Fire Procedures
- The Hotel and Company Security Procedures
- The Hotel Health and Safety Policy and Procedures
- The Hotel facilities and attractions
- Current Licensing regulations (Food and Beverage Service department)
- Methods of payment accepted by the Company (cash handling staff only)
- Hotel operation standards and department procedures
- Short and long term marketing promotions
Management of Customer Service and Operations
- Display a pro-active and leading role in terms of service, culture, development, team image, and systems, procedures and skills development.
- To be able to act with initiative, planning for the future and possible consequences. Being pro-active in getting things done and exceeding expectations of both guests and colleagues where possible.
- To ensure complaints and refunds are carried out in a professional manner.
- Carry out DM shifts ensuring smooth operation of business
- Manage the efforts of all hotel employees in providing a high level of customer service.
- Utilise the ONQ system, including how to interpret the data and use it to drive performance improvement.
Human Resource Management
- Conduct and/or participate in recruitment, interviewing and hiring of hotel employees.
- Establish training and development strategy for department employees.
- Prepare and conduct employee appraisals.
- Conduct and ensure all statuary training is adhered to.
- Supervise, mentor, train, coach, evaluate, motivate and develop staff.
- Build consensus within team to achieve brand standards.
- Mange employee relations issues such disciplinary and grievance.
- Adhere to employment law at all times.
- Absence management to be monitored and controlled along with holidays.
- Ensure staff rotas reflect in line with payroll budget.
- Process and administer all relevant paper work to General Manager.
- Ensure all staff adheres to uniform policy and hygiene standards at all times.
Sales and Marketing
- Ensure that the hotel has all booking channels operational.
- Deliver training sessions as appropriate to ensure that the brand promise is fully and consistently delivered within the hotels day to day operation.
Finance
- Monitor and conduct stock takes.
- Conduct daily revenue audit along with any revenue adjustments required.
- Manage banking, banking summary, petty cash and floats in accordance with company policies.
- Manage cost control throughout whole operation.
- Track and monitor cash loses with reasons why.
Assets/Property Management
- Adhere and maintain company records at all times.
- Adhere to all Health & Safety procedures and policies.
- Relevant administration of incident reports to General Manager.
- Assist with annual self audit.
What’s in it for me?
- International Travel at Employee Rate for other branded hotels within our brand family
- Progression
- Room to grow
- Uniform provided
Working days will be 5 day out of 7, With shift times of 06.45 till 15.15 or 14.45 till 23:15