To maintain and provide excellent guest service at all times and provide assistance and support to the team.
DUTIES AND RESPONSIBILITIES
- Take reservations using the hotel reservation system , ensuring maximum occupancy and rates are obtained
- Check guests in and out, including preparation of guest bills and authorising payments
- Responsible for manning the Front Desk and engaging with our guests with professional, personable and memorable service.
- Responsible for cash handling including float and banking
- Dealing efficiently with day to day billing and guest service queries
- Check food/beverage stock levels and advise Duty Manager of items to be ordered
- Take food orders, serve drinks at the bar, assist with food preparation
- Clear/clean tables, buffet, kitchen and bar and meeting rooms
- Take meeting bookings and confirm food service requirements
- Other ad hoc duties as and when required
- Report anything considered a health and safety hazard
- Prevent abuse and/or destruction of hotel property
- Be flexible at all times in order to cover the unexpected needs of the Hotel and outlets
- Responsible for looking after Hotel property at all times
- Ensure safety and hygiene standards are met
- To attend all relevant training as and when required
- To ensure that the company dress code is always adhered to
GENERAL
1. To attend any meeting or training sessions as required by management.
2. To be conversant with:
- The Hotel Fire Procedures
- The Hotel and Company Security Procedures
- The Hotel Health and Safety Policy and Procedures
- The Hotel facilities and attractions
- Current Licensing regulations (Food and Beverage Service department)
- Methods of payment accepted by the Company (cash handling staff only)
- Hotel operation standards and department procedures
- Short and long term marketing promotions