Growth-Driven Catering & Hospitality Business Manager

Sodexo UK; Belfast; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading service provider is seeking a Business Manager in Belfast to drive excellence in catering and hospitality services. You will manage a team, control financial performance, and ensure compliance with health and safety standards. The ideal candidate should have experience in the catering industry, strong people management skills, and a passion for quality service. This full-time role offers perks like wellbeing support and professional development opportunities.

Benefits

Unlimited access to an online platform offering wellbeing support

Extensive Employee Assistance Programme

Access to a 24-hour virtual GP Service

Sodexo Discounts Scheme

Pension Plan membership

Career development opportunities

Bike to Work Scheme

Enhanced benefits and leave policies

Qualifications

• Proven experience working in a similar environment within catering and hospitality.
• Strong people management skills with the ability to lead, develop, and engage teams.
• Experience in managing P&L accounts with solid financial awareness.
• Knowledge of current Health & Safety requirements (CIEH / COSHH / HACCP).
• Self-motivated with excellent communication skills.
• A passion for delivering outstanding food quality and front-of-house services.

Responsibilities

• Lead the catering and hospitality team, ensuring high-quality food and service standards.
• Control and monitor financial performance, maintaining costs within pre-budgeted targets.
• Identify and pursue opportunities for business growth.
• Ensure compliance with hygiene, health, and safety standards.
• Manage, develop, and engage the team, creating a positive work environment.

Skills

Catering

Interpersonal Skills

Collaboration

Teamwork

Education

No Qualification

Job description

A leading service provider is seeking a Business Manager in Belfast to drive excellence in catering and hospitality services. You will manage a team, control financial performance, and ensure compliance with health and safety standards. The ideal candidate should have experience in the catering industry, strong people management skills, and a passion for quality service. This full-time role offers perks like wellbeing support and professional development opportunities.