Grill Chef

The Ivy Collection; Cobham; On-site; GBP 12,000 - 20,000; Full time

Benefits offered by this job

Staff discount 50% for you and up to 3

Management Career Development Program

Extra holiday allowance

20 hours minimum contract

Competitive hourly pay + Tronc

Staff discounts on 100s of retailers

Job summary

The Ivy Collection is seeking a Grill Chef to expertly cook a range of steaks, chicken, burgers and seasonal meats. You will manage grill temps precisely, work swiftly to keep service moving, and maintain quality during busy periods. The role requires strong culinary skill and teamwork.

Join our culinary team in a fast-paced environment with opportunities for development. The company offers an equal opportunity workplace with caring values and various staff benefits, including a 20-hour minimum

Qualifications

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of different steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience in using a variety of Grill Equipment, including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Grill cooking

Food safety

Teamwork

Communication

Speed and efficiency

Tools

Ceramic briquette grills

Grill equipment

Job description

As a Grill Chef, you will be responsible for cooking a wide variety of steaks as well as chicken, burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards. You'll work efficiently to keep orders moving quickly, ensuring all meats are cooked to the precise temperatures requested by the guests, while maintaining the pace of the kitchen during busy service hours.,

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Grill Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of different steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience in using a variety of Grill Equipment, including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.