Grill Chef — Master High-Temp Steaks & Meats

Ivy Restaurants Ltd; Liverpool; Hybrid; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday allowance

Staff discount for dining

Gift voucher

Retail discounts

Minimum hours guarantee

Job summary

The Ivy Collection in the United Kingdom is seeking a Grill Chef to join our kitchen team. You will cook a wide range of steaks, chicken, burgers and seasonal meats, ensuring precise temperatures and fast service during busy periods.

You should have prior Grill Chef or Senior Chef de Partie experience, knowledge of meat cuts and resting times, and you will work under pressure with strong culinary skills and teamwork.

Qualifications

• Previous Grill Chef or Senior Chef de Partie experience.
• Knowledge of steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience using a variety of Grill Equipment including ceramic briquette grills.
• Strong culinary skills with a passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Grill experience

Meat temperatures

Ceramic briquette grills

Teamwork under pressure

Culinary skills

Tools

Ceramic briquette grills

Grill equipment

Job description

The Ivy Collection in the United Kingdom is seeking a Grill Chef to join our kitchen team. You will cook a wide range of steaks, chicken, burgers and seasonal meats, ensuring precise temperatures and fast service during busy periods.

You should have prior Grill Chef or Senior Chef de Partie experience, knowledge of meat cuts and resting times, and you will work under pressure with strong culinary skills and teamwork.