Grill Chef — Craft Precision Steaks & Grill Mastery

Ivy Restaurants Ltd; Greater London; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Management development program

Extra holidays

Staff discount

Gift vouchers

Retail discounts

Minimum 20 hours

Job summary

The Ivy Collection in London seeks a Grill Chef to cook steaks, chicken, burgers and seasonal meats, ensuring precise temperatures and high standards during busy service. You will work closely with prep teams to set up stations, monitor inventories, maintain cleanliness and food safety, and follow recipes with consistency.

Previous Grill Chef or Chef de Partie experience is required; strong culinary skills and a passion for learning are essential.

Qualifications

• Previous experience as a Grill Chef or Senior Chef de Partie
• Knowledge of different steak temperatures and resting times
• Knowledge of different meats and their characteristics
• Experience using a variety of grill equipment including ceramic briquette grills
• Strong culinary skills with a passion for cooking and learning
• Ability to work efficiently under pressure in a fast-paced environment

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards
• Set up and stock their assigned section with necessary supplies and ingredients
• Collaborate with prep chefs to monitor inventory and ensure correct daily par levels
• Maintain cleanliness and organisation of work areas, adhering to food safety
• Follow instructions from Senior Management to ensure consistency and quality in every dish
• Exhibit excellent communication and teamwork skills

Skills

Grill cooking

Work under pressure

Teamwork

Food safety

Tools

Ceramic briquette grills

Job description

The Ivy Collection in London seeks a Grill Chef to cook steaks, chicken, burgers and seasonal meats, ensuring precise temperatures and high standards during busy service. You will work closely with prep teams to set up stations, monitor inventories, maintain cleanliness and food safety, and follow recipes with consistency.

Previous Grill Chef or Chef de Partie experience is required; strong culinary skills and a passion for learning are essential.