Grill Chef: Precision Steaks in a Fast-Paced Kitchen

Ivy Restaurants Ltd; Liverpool; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Management career program

Extra holiday allowance

Staff discount

Gift vouchers

Discounts on retailers

Minimum 20 hours

Job summary

The Ivy Collection is seeking a Grill Chef to join our culinary team in Liverpool. You will cook a wide range of steaks, chicken, burgers and seasonal meats, applying expert grilling techniques to meet exact temperatures and high standards during busy service hours.

The role emphasizes efficient kitchen workflow, collaboration with prep chefs, and adherence to food safety. Previous Grill Chef or Senior Chef de Partie experience is preferred, with opportunities for development within The Ivy

Qualifications

• Experience as Grill Chef or Senior Chef de Partie.
• Knowledge of steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience using a variety of grill equipment, including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Grill Chef experience

Steak temps knowledge

Meat varieties knowledge

Grill equipment experience

Culinary skills

Work under pressure

Tools

Ceramic briquette grills

Job description

The Ivy Collection is seeking a Grill Chef to join our culinary team in Liverpool. You will cook a wide range of steaks, chicken, burgers and seasonal meats, applying expert grilling techniques to meet exact temperatures and high standards during busy service hours.

The role emphasizes efficient kitchen workflow, collaboration with prep chefs, and adherence to food safety. Previous Grill Chef or Senior Chef de Partie experience is preferred, with opportunities for development within The Ivy