Grill Chef – Premium Steaks & Grilling Mastery

Ivy Restaurants Ltd; Bath; Hybrid; GBP 24,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Management Career Development Program

Extra holiday allowance

Staff discount for dining

Gift voucher for anniversaries

Discounts on retailers and more

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection is seeking a Grill Chef to join our kitchen team. You will cook a wide variety of steaks, chicken, burgers, and seasonal meats, applying knowledge of cuts, temperatures, and grilling techniques to meet exacting standards.

You’ll maintain service pace and collaborate with prep chefs to keep par levels on track. Ideal candidates bring strong culinary skills, the ability to work under pressure, and a passion for learning.

Qualifications

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of different steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience using a variety of Grill Equipment, including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Grill cooking

Meat knowledge

High-pressure work

Teamwork

Food safety

Tools

Ceramic briquette grills

Job description

The Ivy Collection is seeking a Grill Chef to join our kitchen team. You will cook a wide variety of steaks, chicken, burgers, and seasonal meats, applying knowledge of cuts, temperatures, and grilling techniques to meet exacting standards.

You’ll maintain service pace and collaborate with prep chefs to keep par levels on track. Ideal candidates bring strong culinary skills, the ability to work under pressure, and a passion for learning.