Global F&B Supervisor — Lead Guest Experiences & Ops

Interstate Europe Hotels & Resorts; Nottingham; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Hotel discounts

Training and development

Staff incentives

Employee assistance program

Job summary

Aimbridge Hospitality invites applications for a Food and Beverage Supervisor to oversee a broad range of hotel F&B operations. You will partner with the F&B Manager on staffing, service standards, menus, and cost control while driving guest satisfaction and brand standards.

The role requires strong communication and organisational skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences in a dynamic hotel setting.

Qualifications

• Prior experience delivering first-class service in a food and beverage environment.
• Strong knowledge of F&B industry standards and best practices.
• Excellent communication and organisational skills with a guest-first mindset.

Responsibilities

• Lead and supervise day-to-day F&B operations in the hotel.
• Partner with F&B Manager on recruitment and staff management.
• Develop menus and monitor inventory and budgets.
• Ensure compliance with health and safety regulations and drive guest satisfaction.

Skills

Customer service

Communication

Organisational skills

Food & Beverage knowledge

Job description

Aimbridge Hospitality invites applications for a Food and Beverage Supervisor to oversee a broad range of hotel F&B operations. You will partner with the F&B Manager on staffing, service standards, menus, and cost control while driving guest satisfaction and brand standards.

The role requires strong communication and organisational skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences in a dynamic hotel setting.