Food and Beverage Supervisor

Interstate Europe Hotels & Resorts; Nottingham; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Hotel discounts

Training and development

Staff incentives

Employee assistance program

Job summary

Aimbridge Hospitality invites applications for a Food and Beverage Supervisor to oversee a broad range of hotel F&B operations. You will partner with the F&B Manager on staffing, service standards, menus, and cost control while driving guest satisfaction and brand standards.

The role requires strong communication and organisational skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences in a dynamic hotel setting.

Qualifications

• Prior experience delivering first-class service in a food and beverage environment.
• Strong knowledge of F&B industry standards and best practices.
• Excellent communication and organisational skills with a guest-first mindset.

Responsibilities

• Lead and supervise day-to-day F&B operations in the hotel.
• Partner with F&B Manager on recruitment and staff management.
• Develop menus and monitor inventory and budgets.
• Ensure compliance with health and safety regulations and drive guest satisfaction.

Skills

Customer service

Communication

Organisational skills

Food & Beverage knowledge

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions

A day in the life of…

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’