Food and Beverage Supervisor

Interstate Europe Hotels & Resorts; Manchester; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Training & leadership development

Staff hotel discounts

F&B discounts (up to 50%)

Job summary

Aimbridge Hospitality EMEA is seeking a Food and Beverage Supervisor in Manchester to drive service excellence across hotel F&B operations. You will work with the F&B Manager to recruit and lead staff, oversee menus, inventory and budgets, and ensure compliance with health and safety standards.

The role requires strong communication and organisational skills, with a focus on delivering exceptional guest experiences and aligning with Aimbridge’s pillars of People, Product, Guest, and Performance.

Qualifications

• Experience delivering first-class service in a food and beverage environment.
• Deep understanding of food and beverage industry standards and best practices.
• Strong communication and organisational skills with a guest focus.

Responsibilities

• Deliver F&B operations support and supervise a large part of the hotel’s F&B activities.
• Recruit and manage F&B staff in collaboration with the F&B Manager.
• Ensure high levels of customer service and guest satisfaction.

Skills

F&B service

Communication skills

Organisational skills

Job description

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions

A day in the life of…

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. This includes partnering with the Food and Beverage Manager in recruiting and managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. You'll also also assist in monitoring industry trends, analysing sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional communication, and organisational skills, as well as a strong knowledge of food and beverage standards and best practices.

You’ll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance.

What do we need from you?

• Prior experience in delivering first class service in a food and beverage environment
• A deep understanding of food and beverage industry standards and best practices.
• You’ll be an inspirational people orientated person, with first class communication, and organisational skills.
• You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’