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BM Caterers is seeking a Front of House Supervisor to lead front-of-house operations at a London site. You will drive service standards, supervise a team, and liaise with clients to ensure excellent guest experiences.
The role runs Monday to Friday, 7:00am–3:00pm. Applicants should hold Food Safety Level 2 and Health & Safety Level 2 certificates and be ready to participate in ongoing training and development.
We’re a multi award-winning contract catering company, witha team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Front of House Supervisor. Ensure consistent high standards of customer service and proactive customer interaction. Follow appropriate procedures and instructions. Contribute to a positive team working environment to work with team to exceed client and company goals. Maximise performance from team by focusing on good training and development, motivation and engagement.
This is a FOH Supervisor to work from Monday to Friday, 7 AM to 3 PM.
You have the ability to listen carefully and take instructions, and communicate confidently while you work to an organised plan following procedures and displaying good practice at all times. And you’ll be sure to liaise with customers to ensure their needs have been met.
Ideally you will already hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. No other formal qualifications are required, but you’ll be expected to read our company manuals to obtain a thorough understanding and knowledge of our products and services. BM Caterers are committed to supporting your training and development to achieve your career goals.
Explore all benefits and more by visiting BM Caterers website