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Join a leading French cuisine restaurant as a Junior Sous Chef in Southampton. You will lead a team to create delicious dishes while enjoying numerous employee benefits, including a company pension scheme and meal discounts. This role offers opportunities for personal and professional growth in a vibrant culinary environment.
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Southampton, United Kingdom
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14.05.2025
28.06.2025
Junior Sous Chef
Are you obsessed with cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavor, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.
We believe life should be full of flavor. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavor to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.