French Brasserie Chef - Fast-Paced Kitchen, Fortnightly Pay

Cote; Newbury; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Employee meals on shift

Discounts for family and friends

Pay frequency: fortnightly

Share of tips and access to pay early

Job summary

Côte Brasserie in Newbury, United Kingdom, is hiring a Chef to join our fast-paced brigade and deliver dishes that blend French tradition with contemporary flair. You’ll work as part of a tight-knit team, maintain high standards, and contribute to an exceptional guest experience.

The role emphasizes precision, consistency, and appetite for culinary growth, with emphasis on teamwork, food safety, and a positive kitchen culture. Competitive hourly pay and benefits offered.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

French-inspired kitchen

Calm under pressure

Team player

Job description

Côte Brasserie in Newbury, United Kingdom, is hiring a Chef to join our fast-paced brigade and deliver dishes that blend French tradition with contemporary flair. You’ll work as part of a tight-knit team, maintain high standards, and contribute to an exceptional guest experience.

The role emphasizes precision, consistency, and appetite for culinary growth, with emphasis on teamwork, food safety, and a positive kitchen culture. Competitive hourly pay and benefits offered.