Chef - French Kitchen, Fast-Paced, Fortnightly Pay & Perks

Côte Brasserie; Brighton; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Employee meals on shift

Discounts for family and friends

Great hourly rates plus tips share

Early pay through Stream

Job summary

Côte Brasserie in Brighton is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You’ll thrive in a fast-paced environment, take pride in precision, and work as part of a tight-knit, professional team.

Execute menu items to brasserie standards with speed and finesse, assist with prep and kitchen organisation, and uphold strict food safety. We offer a vibrant Parisian-inspired workplace and generous pay terms with tips and early pay options.

Qualifications

• Previous experience as a line cook/chef in a high-volume kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

Ability to work under pressure

Team player

French-inspired cuisine

Job description

Côte Brasserie in Brighton is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You’ll thrive in a fast-paced environment, take pride in precision, and work as part of a tight-knit, professional team.

Execute menu items to brasserie standards with speed and finesse, assist with prep and kitchen organisation, and uphold strict food safety. We offer a vibrant Parisian-inspired workplace and generous pay terms with tips and early pay options.