Food Service Worker

Careers Opportunities at AVI Foodsystems; Manchester; On-site; GBP 40,000 - 60,000; Part time

Job summary

A food service company in Manchester is seeking a Part-time Food Service Worker to support food setup and ensure cleanliness. This role requires teamwork, adherence to safety and sanitation standards, and communication regarding food allergens. The position typically works Monday through Friday evenings. Ideal candidates will possess a strong commitment to hygiene and teamwork. Join us to make a difference in our service delivery!

Qualifications

• Ability to maintain cleanliness and hygiene.
• Understanding of food allergens and customer communication.

Responsibilities

• Responsible for food setup and cleanliness.
• Service of food prepared by culinary teams.
• Maintaining sanitation of work areas.

Skills

Teamwork

Food allergen knowledge

Personal hygiene

Sanitation standards

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member who enjoys teamwork to fill the role of Food Service Worker, Part‑time. This position is scheduled Monday through Thursday from 3:30 p.m. to 9:00 p.m. and Friday from 3:30 p.m. to 8:00 p.m.

Primary Functions

Responsible for food set up, service to customers & cleanliness of the station.

Position Requirements

• Serves food using established procedures and standards.
• Cleans equipment and maintain cleanliness of work area.
• Set up, serve and clean up after food serving periods.
• Meet or exceed all established sanitation & safety standards in accordance with AVI policy.
• Must follow all safety and sanitation mandates, policies and procedures.
• Ability to maintain a high standard of personal hygiene.
• Understands food allergen concerns and works with Culinary team in communicating accurately to customer.

Typical Duties & Responsibilities

• Service of all food prepared by the culinary teams.
• Garnishes and places food items on the line
• Ensures and maintains proper sanitation of the station work areas.
• Uses proper portioning to standards to ensure consistency.
• Assists in restocking and clean-up of the serving line at the end of the service period.
• Other duties as required and assigned.

Additional Requirements

• Working catered events – There are yearly reoccurring events that require everyone to work (all hands‑on deck). Positions fluctuate and you will be serving or assisting in the kitchen as needed.
• Working in the dish room as needed.
• Assisting stations in the dining hall as needed.
• Working any, and all positions as needed during the summer months if you are a non‑academic (year‑round) team member.