Food Quality Supervisor (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to lead a vibrant kitchen team in Glasgow. This role emphasizes food quality and team engagement, making it perfect for those passionate about culinary excellence. You'll manage kitchen operations, ensure safety standards, and celebrate team achievements in a dynamic environment. Enjoy flexible hours, generous discounts, and a supportive workplace culture that values individuality. If you're ready to make a significant impact and grow in your culinary career, this opportunity awaits you!

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Uniform provided

Recognition programs

Pension scheme

Gym memberships

Qualifications

• Passionate about food quality and team leadership.
• Knowledge of health and safety standards in a kitchen.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Ensure compliance with food safety and health standards.

Skills

Food Safety Standards

Team Management

Financial Management

Food Quality Standards

Job description

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Food Quality Supervisor (Hiring Immediately), Glasgow

Client: wagamama

Location: Glasgow, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us and contribute to nourishing our guests and teams.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the kitchen line, planning shifts, and coaching team members
• Ensuring food safety, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line and plan shifts
• Have knowledge of food, health, safety standards, and financial management in a kitchen
• Enjoy celebrating team achievements and recognizing individual contributions

Benefits include:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with wagestream
• Flexible hours
• Free shift meals and 50% discount outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus and participate in wagamama parties
• Recognition programs and nationwide exposure

Additional benefits: pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.