Food & Beverage Team Leader - Lead Service & Menu Design

Accor; Liverpool; Presencial; GBP 23.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted rates at Accor worldwide

Free Bonus Breaks Voucher

Friends & Family Rates

28 days of paid holidays per year (pro

Eye Test Vouchers

Learning programs through our Academi

Cycle to work scheme

Vivup program with GP and discounts

Discounted or free food

Work based Pension

Descripción de la vacante

Novotel Liverpool City Centre in Liverpool is seeking a dedicated Food and Beverage Team Leader to manage operations and uphold high service standards. You will design menus, forecast needs, and oversee staff training while maintaining budget controls for daily operations.

Ideal candidates bring at least 3 years in hospitality, strong customer service, and a proven ability to lead teams, manage inventories, and ensure compliance with safety regulations in a busy hotel setting.

Formación

• Minimum of 3 years experience in hospitality with emphasis on food & beverage.
• Strong customer service and problem-solving skills.
• Experience designing menus and managing inventories.
• Ability to manage budgets and meet financial targets.
• Excellent leadership and communication abilities.

Responsabilidades

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering drink supplies for Bar & Front of House.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Assisting with marketing events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

Conocimientos

Hospitality experience

Team leadership

Customer service

Menu design

Budgeting

Forecasting

Training staff

Communication skills

Herramientas

Restaurant management software

Descripción del empleo

Novotel Liverpool City Centre in Liverpool is seeking a dedicated Food and Beverage Team Leader to manage operations and uphold high service standards. You will design menus, forecast needs, and oversee staff training while maintaining budget controls for daily operations.

Ideal candidates bring at least 3 years in hospitality, strong customer service, and a proven ability to lead teams, manage inventories, and ensure compliance with safety regulations in a busy hotel setting.